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Fig. 1 effects of fruit thinning on activities of sucrose metabolizing and hexose metabolizing enzymes in strawberry fruits .

疏果对草莓果实中蔗糖和己糖代谢酶活性的影响。

In the heart perfusion experiments , why did glucose uptake and glycolysis decrease ? Why did hexose monophosphates accumulate ?

在心脏灌注实验中，为什么葡萄糖的生成和分解减慢了？为什么单磷酸己糖积聚下来了？

In the heart perfusion experiments , why did glucose uptake and glycolysis decrease why did hexose monophosphates accumulate .

在心脏灌注实验中,为什么葡萄糖的生成和分解减慢了。