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Preparation and quality control of famotidine effervescent tablets .

法莫替丁泡腾片的制备与质量考察。

Effervescent beverage artificially charged with carbon dioxide .

人工加入二氧化碳的起泡饮料。

It is used in effervescent drinks .

它用于起泡性饮料。

Study on preparation of tea effervescent tablet and its anti-hypoxic and anti-fatigue effects .

复合茶泡腾饮片的制备及其耐缺氧和抗疲劳作用的研究。

Monet and the impressionists captured spring 's effervescent changes acutely .

莫奈和印象派准确的捕捉到季节的细微变化。