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Progress on the potential allergenicity assessment of food .

食物中潜在致敏物质的评价研究进展。

Gm food : the risk - assessment of immune hypersensitivity reactions covers more than allergenicity .

转基因食品对其免疫过敏性超过了引起的过敏性。

Human health effects can include higher risks of toxicity , allergenicity , antibiotic resistance , immune-suppression and cancer .

对人类健康的影响包括更高的中毒、过敏、抗药性、免疫低下和癌症的风险。