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Dextrin values should be determined to assess amylase activity specifically .

我们应确定糊精的值以便于存在时我们明确地评估淀粉酶的活性。

Dextrin has essential applied value .

糊精具有重要的应用价值。

Malt dextrin , fung pear enzyme , lipase , and spices .

麦芽糊精、梨酵素、脂肪分解酵素及香料。

Tapioca malt dextrin , a food starch used to create powders out of fatty substances such as nut butters and bacon fat

木薯麦芽糊精，一种食物淀粉，用于脂肪粉末化，如坚果黄油和熏肉脂肪

Polysaccharides : starch , dextrin , cellulose and glycogen , all of which are made of chains of glucose .

多糖：淀粉、糊精、纤维素和糖原，而这一切都是由糖链。